From earthy origins to a decadent delivery, truffles are growing
on gourmet foodies and farmers alike.
On March 5th through 8th, in Asheville, NC, the exquisite mushroom
will bring together artists and chefs, farmers and sommeliers,
musicians and dog-trainers for the First Annual National Truffle
Fest.
Even in today's slumping economy, truffles are proving to be
a lucrative business. Many tobacco farmers in the Eastern United
States are now planting vines for wine and trees for truffles.
At around $1000 a pound, that's a rich harvest!
During this decadent 3-day event, guests will be offered cooking
demonstrations, tasting dinners, competitive cook-offs, truffle-dog
hunting and a sampling of the very best truffles North America
has to offer.
Guests will be invited to take part, on Friday, in a reenactment
of a truffle hunt on the beautiful grounds of Whisper Mountain.
Seven top chefs will create a once-in-a-lifetime, seven-course
meal at Saturday's "Chefs' Dinner". Culinary icons
like, Iron Chef Walter Royal, are on the guest list.
Local music and a breathtaking atmosphere ensure an excitement
and energy all food and wine enthusiasts will enjoy.
For information on our "Grower's Forum", "Truffle-Dog
Trainer", "Guest Chefs", and "Winemaker
Dinners" see: www.NationalTruffleFest.com
Or contact: Traci Tucker-Cortez (919)845-8880 or traci@frankielemmon.org